Chocolate Covered Cherry

This is our take on one of the holidays most decadent treats, a chocolate covered cherry. Enjoy this blend of chocolate, caramel, and cherry this holiday season. You'll Need: Death by Chocolate, Cherries & Then Some, White Chocolate Syrup, Tea Genie (Steeper),

Cinnamon, Measuring Spoon, Hot Water, Cup, Whipped Cream, & Chocolate Drizzle.



Hot: 16oz Step 1) Add 1 teaspoon of each blend to your steeper. (1 teaspoon of Death by Chocolate & 1 teaspoon of Cherries & Then Some) Step 2) Add 14 oz of boiling water to steeper and steep for 6 minuets. Step 3) Add 1 tablespoon of white chocolate syrup, 1 tablespoon of half & half and a dash of cinnamon into

your cup. Step 4) When your tea is done steeping, release liquor (pour) into your cup and stir well. Step 5) Top with whipped cream and chocolate drizzle. Enjoy!

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