Here in El Paso the Hispanic culture is rich and beautiful and we were inspired to create this delicious drink combining matcha and the traditional holiday cookie! You'll Need: Harvest Spice, Honey, Tea Genie (Steeper), Vanilla Matcha, Matcha Whipper, Cinnamon, Measuring Spoon.
Hot: 16oz Step 1) Add 2 teaspoons of harvest spice to your steeper. Step 2) Add 1/2 tablespoon of honey to your steeper. Step 3) Measure 14oz of boiling water and steep for 6 minutes. Step 4) Add 1 teaspoon of vanilla matcha to your cup. Step 5) When your tea is done steeping release liquor (pour) about 4 oz of it into your cup and whip
matcha till smooth then add the rest of your tea to your cup.
Step 6) Sprinkle cinnamon on top and enjoy!