Why pick between a pumpkin spice latte and a chai latte when you can have both! This recipe is made with Soy Milk.
Hot (16oz) 1) Measure out 1 teaspoon of Hey Pumpkin and 1 teaspoon of Turmeric Chai into your steeper. 2) Add 2 tablespoons of brown sugar to steeper and steep in boiling water for 3 minutes. 3) Add 2 tablespoon of Soy Milk to your cup. 4) When your tea is done, release liquor (pour) into your cup and mix well.
5) Top with whipped cream and sprinkle with cinnamon and enjoy!