Tea Spout Horchata

Our take on the most popular Mexican aqua fresca.


You'll need:Tea Genie (steeper), Cha Cha Chai, Vanilla Matcha, brown sugar, condensed milk, measuring spoons, ice, mixing cup.




Hot: 16oz 1) Measur out 1 teaspoon of Cha Cha Chai and add it to your tea genie. 2) Measure 1 tablespoon of brown sugar and add it into your steeper. Steep in boiling water for 3 minutes. 3) Measure 1 tablespoon of condensed

milk and drop it into your cup. 4) When your 3 minutes is done release

liquor into your cup and mix until

smooth.

5) Whip in 1/2 teaspoon Vanilla Matcha 5) Enjoy!


Iced: 24oz 1) Measure out 2 tablespoons of Cha Cha Chai and add it to your tea genie. 2) Measure out 2 tablespoons of brown sugar and add it into your steeper. 3) Measure 2 tablespoons of condensed milk into your mixing cup. 4) When your 3 minutes is done, release liquor into your mixing cup and mix until

smooth.

5) Whip in 1 teaspoon Vanilla Matcha 5) Add a small amount of ice to chill. Then pour over ice. Enjoy!


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