Black tea is made from the leaves of a bush called Camellia sinensis. A process called oxidation turns the leaves from green to a dark brownish-black color. Oxidation means the leaves are exposed to moist, oxygen-rich air.
Tea makers can control the amount of oxidation allowing for different depths of black tea.
 

Ingredients: High grade Indian Black Tea

Description: Known as the champagne of teas, this tea is plucked  first of the season from the prestigious Darjeeling Estate.

1st Flush Darjeeling

$5.99Price
Size
  • 12-15 cups per ounce

    Steep at boiling

    3-4 minutes

    Contains caffeine

     

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