Black tea is made from the leaves of a bush called Camellia sinensis. A process called oxidation turns the leaves from green to a dark brownish-black color. Oxidation means the leaves are exposed to moist, oxygen-rich air. Tea makers can control the amount of oxidation allowing for different depths of black tea.

Ingredients: Black tea, marigold, apple bits, caramel balls and almond chips.
Description: A fall or anytime treat, steep with brown sugar and condensed milk for a creamy caramel apple.