Black tea is made from the leaves of a bush called Camellia sinensis. A process called oxidation turns the leaves from green to a dark brownish-black color. Oxidation means the leaves are exposed to moist, oxygen-rich air. Tea makers can control the amount of oxidation allowing for different depths of black tea.

Ingredients: Black tea, marigold, apple bits, caramel balls and almond chips. apple, caramel and almond flavor.
Description: A fall or anytime treat, steep with brown sugar and condensed milk for a creamy caramel apple.

Almond Caramel Apple

$4.99Price
Size
  • 12-15 cups per ounce

    Steep at boiling

    3-4 minutes

    Contains caffeine

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