Black tea is made from the leaves of a bush called Camellia sinensis. A process called oxidation turns the leaves from green to a dark brownish-black color. Oxidation means the leaves are exposed to moist, oxygen-rich air. Tea makers can control the amount of oxidation allowing for different depths of black tea.
Ingredients: Organic black tea, ginger root, orange peel, peach pieces, ginger.
Description: An aromatic ginger based tea with just the right hints of peach and orange.
Citrus Ginger Peach
12-15 cups per ounce
Steep at boiling