Rooibos is an indigenous herb of South Africa that is made from the fine needle-like leaves of the Aspalathus linearis plant. When the leaves are cut, bruised and oxidized, they become a reddish brown color, explaining why it was named rooibos or “red bush”. Rooibos is incredibly smooth and gentle with a natural sweetness and slightly nutty taste.
Ingredients: Rooibos, coconut, ginger, cinnamon, vanilla
Description: Rooibos never tasted so good than with shredded coconut and warm winter spices
Coconut Chai Rooibos
Steep at 203ºF - 212ºF