Our coconut matcha tea is a delicious variation on traditional matcha green tea. Coconuts are especially high in manganese which is essecntial for bone health. Rich in copper & iron (for red blood cells) and selenium- an important antioxidant that protects your cells.
Coconut matcha is a refreshing blend of sweet coconuts and savory matcha, containing a high-level of antioxidants.
Our Coconut matcha tea is 100% pure matcha grown from fields in Japan.
Wildly popular in around the world, the matcha coconut blend is becoming a favorite choice at tea and coffee shops and now you can enjoy it in you own home!
Matcha coconut is smooth in taste and in texture and combines the flavor and health benefits of Japanese tradition and one of natures most exotic fruits!
Check out our recipes for delicious ideas and learn about the benefits of matcha.
**Our flavored matcha is the highest quality matcha combined with flavor derived directly from the blueberry, raspberry, coconut, and vanilla bean.
Matcha will last you 1 month on the shelf at room tempurature or 3 months in the fridge.
Do not freeze matcha.
Do not keep matcha in clear container where sun can reach it.
Keep matcha air tight.
Matcha will not go bad or lose flavor. However the health benefits of matcha will diminish if you do not keep it in a cool dry place in an air tight container.