Black tea is made from the leaves of a bush called Camellia sinensis. A process called oxidation turns the leaves from green to a dark brownish-black color. Oxidation means the leaves are exposed to moist, oxygen-rich air. Tea makers can control the amount of oxidation allowing for different depths of black tea.

Ingredients: Black tea, bergamot, blue mallow, calendula, and vanilla.
Description: A smooth black tea with bergamot and notes of vanilla and florals.