Oolong Tea is a traditional tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Possesses qualities of both green and black teas. Usually very bold with flavors and can be steeped up to four times!
Instruction: A Chinese oolong from the Fuji Provence.
Description: A fruity, medium bodied oolong.
12- 15 cups per ounce
Steep at 175ºF- 185ºF
Oolongs can be resteeped up to 3 times after the first use.