Black tea is made from the leaves of a bush called Camellia sinensis. A process called oxidation turns the leaves from green to a dark brownish-black color. Oxidation means the leaves are exposed to moist, oxygen-rich air. Tea makers can control the amount of oxidation allowing for different depths of black tea.
Ingredients: Indian black tea, star of anise and vanilla Flavor.
Description: A traditional, robust Indian Thai.
12-15 cups per ounce
Steep at boiling