Black tea is made from the leaves of a bush called Camellia sinensis. A process called oxidation turns the leaves from green to a dark brownish-black color. Oxidation means the leaves are exposed to moist, oxygen-rich air. Tea makers can control the amount of oxidation allowing for different depths of black tea.
Ingredients: Black jasmine tea with jasmine petals and vanilla.
Description: A bold and strong take on Jasmine tea with vanilla infusions.
12-15 cups per ounce
Steep at boiling