Black tea is made from the leaves of a bush called Camellia sinensis. A process called oxidation turns the leaves from green to a dark brownish-black color. Oxidation means the leaves are exposed to moist, oxygen-rich air. Tea makers can control the amount of oxidation allowing for different depths of black tea.
Ingredients: Black tea , mango cubes (mango, sugar), lilac dragonfruit cubes, flavoring, pomegranate arils (lilac), pomegranate flowers, mango flakes.
Description: This summery drink is decorated with bright fruit, like the purple dragon fruit and yellow-orange mango. This mild black tea has juicy, sun-ripened mango and tangy pomegranate. Enjoy this fruit sensation all year round.
12-15 cups per ounce
Steep at boiling