Rooibos is an indigenous herb of South Africa that is made from the fine needle-like leaves of the Aspalathus linearis plant. When the leaves are cut, bruised and oxidized, they become a reddish brown color, explaining why it was named rooibos or “red bush”. Rooibos is incredibly smooth and gentle with a natural sweetness and slightly nutty taste.
Ingredients: Vanilla Rooibos, raspberry, lavender, lemon, hibiscus, raspberry flavor.
Description: The overtones of spice found in roobios perfectly melded with hints fruit and citrus.
Steep at 203ºF - 212ºF