Oolong Tea is a traditional tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Possesses qualities of both green and black teas. Usually very bold with flavors and can be steeped up to four times!

Oolong Teas

Flavor (See descriptions below)
  • 12- 15 cups per ounce

    Steep at 175ºF- 185ºF 

    4-5 minutes

    Oolongs can be resteeped up to 3 times after the first use.

  • Passion Fruit: Ingredients: Dark Tawanese  oolong with marigolds and passion fruit
    Description: A bold punch of passion fruit  perfectly infused with the natural smokiness of a dark oolong.


    Blooming Oranges: Ingredients: Dark oolong, orange peel.
    Description: A great combination of a smoky oolong and oranges.


    Blueberry & Peaches: Ingredients: Long leaf Formosa oolong tea,  whole blueberries, peaches bits, marigolds.
    Description: Inspired by my grandmothers blueberry and peach cobbler. Tastes even better with a shot of blueberry Matcha.


    Strawberry: Ingredients: Chinese green oolong, strawberry.
    Description: Perfect with cream and vanilla Matcha to create a sweet cup of strawberry milk!


    Milk: Ingredients: Chinese oolong tea.
    Description: Grown high in Wuyi mountains where there is a natural milk derivative in the air, this premium oolong provides a smooth taste  layered with a velvety creaminess.

    Rock: Ingredients: Traditional Chinese oolong grown high in the prestigious cliffs of the Wuyi Mountains.
    Description: A complexity of smokey flavors offered by the rich soil and high elevations from which it is derived.

     Tung Tung Ting: A traditional Taiwanese  green oolong.
    Description: A smooth earthy yet sweet and silky flavor .

    Fuji Rhubarb: A Chinese oolong fron the Fuji Provence.

    Description: A fruity, medium bodied oolong.

    Formosa Oolong: A darker, long leaf style oolong tea from Taiwan.

    Description: Lingering sweet yet smokey smooth flavor.

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