We all know the healthy benefits of green tea, but did you know purple tea has greater antioxidant activity than green tea and black tea? Purple tea is a new cultivar of Camellia Sinensis, containing exceptionally high levels of catechins and epigallocatechin gallate (EPCG) .It is called Purple Tea because the bushes grow purple leaves in the Kenyan tea gardens. The leaves are purple because they contain super-antioxidants called anthocyanins.

Ingredients: Purple Tea, Apple, Pineapple, Blue Cornflower, Lemon Peel, Black Currants, and Lychee.
Description: A semi sweet, citrusy and floral blend.

Purple Lychee

  • 12- 15 cups per ounce

    Steep at 175ºF- 180ºF

    3-4 minutes

    Contains low to medium caffeine

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