We all know the healthy benefits of green tea, but did you know purple tea has greater antioxidant activity than green tea and black tea? Purple tea is a new cultivar of Camellia Sinsensis, containing exceptionally high levels of catechins and epigallocatechin galette (EPCG) .It is called Purple Tea because the bushes grow purple leaves in the Kenyan tea gardens. The leaves are purple because they contain super-antioxidants called anthocyanins.
Purple Jasmine: Purple Tea, Jasmine
Purple Tea is a strong slightly bitter tea grown in Kenya. Our Purple Tea is balanced with Jasmine perfect hot or cold with a light sweetener.
Purple Lychee: Purple Tea, Apple, Pineapple, Blue Cornflower, Lemon Peel, Black Currants, and Lychee. A semi sweet citrusy and floral blend.
Tumoi Purple Full Leaf: Tumoi Nandi Hills Purple is an unusual purple leaf tea from Tumoi Teas Cooperative based high up in Nandi Hills, on the edge of the Great Rift Valley. The slightly purple colored liquor has a refreshing taste with tangy fruity notes.
12- 15 cups per ounce
Steep at 175ºF- 180ºF
Contains low to medium caffeine