Oolong Tea is a traditional tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Possesses qualities of both green and black teas. Usually very bold with flavors and can be steeped up to four times!
Ingredients: Traditional Chinese oolong grown high in the prestigious cliffs of the Wuyi Mountains.
Description: A complexity of smokey flavors offered by the rich soil and high elevations from which it is derived.
12- 15 cups per ounce
Steep at 175ºF- 185ºF
Oolongs can be resteeped up to 3 times after the first use.