Green tea is made from the Camellia sinensis plant as are all teas. The leaves are heated through a pan fire or steam to halt the oxidation process used to make black and oolong teas. It's flavor is a complex fusion of sweet yet nutty and vegetal. Green tea originated in China, but its production and manufacture has spread to other countries in East Asia. Green tea is accepted to be one of the healthiest beverages on the planet!
Sencha is a traditional Japanese ryokucha (green tea) which is prepared by infusing the processed whole tea leaves in hot water making the flavor rich and bold. Sencha is the most popular tea in Japan.
Ingredients: Japanese green tea
Description: A traditional top shelf Japanese green
12-15 cups per ounce
Steep at 170º- 175ºF