Oolong Tea is a traditional tea produced through a process including withering the plant under strong sun and oxidation before curling and twisting. Possesses qualities of both green and black teas. Usually very bold with flavors and can be steeped up to four times!
Ingredients: A traditional Taiwanese green oolong.
Description: A smooth earthy yet sweet and silky flavor.
12- 15 cups per ounce
Steep at 175ºF- 185ºF
Oolongs can be resteeped up to 3 times after the first use.